Our March soiree will be hosted by Magellan Club member, Chip Ivie. The theme is Thai.
NOTE: Space is very limited for this dinner. Once it reaches full capacity it will not be possible to accommodate any additional guests.
ABOUT THESE SOIREES
Each supper club dinner will be hosted by an Epicurean or Magellan Club member. The hosting member picks the theme (cuisine) and format of the dinner. That is, you can make it a pot luck dinner, where every guest brings something to eat or drink OR you can make it a chef-driven dinner where one, or more, members (including you) prepares the food. Attendance will be capped 30 members per dinner, including the host(s). So, again, please register early.
If you would like to host a soiree in 2017, please contact your community manager as soon as possible and let him know which month you would like to host. You can decide on the format (pot luck vs. chef-driven) later. Once your month has been confirmed, the event listing for that month will be modified to reflect the theme and format. The location of these dinners is only shared with the members who register and that usually happens the day before the event. If there are expenses associated with your dinner, the community manager will ensure that those are covered before the event.
Please keep in mind that these dinners are open to Epicurean, Founding and Magellan Club members only.